Taotan rice wine is a traditional Chinese rice wine brand, produced in Jiangsu, Zhejiang, Anhui and other places. It gets its name from the traditional craftsmanship and ageing of pottery jars. In the production process of pottery altar rice wine, high-quality glutinous rice and rice are selected as raw materials, and they are made by cooking, saccharification, fermentation and other processes. During the fermentation process, the wine is aged using a pot, which allows the wine to better retain its original flavor and nutrients. Taotan rice wine has a unique aroma and taste, the body is clear and transparent, and the color is golden. It has the characteristics of rich aroma, mellow taste and long aftertaste, and is rich in a variety of amino acids, vitamins and trace elements, which has a certain health care effect on the human body.

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