Agriculture Fungicide Organic Natural 50% SC Carbendazim

Product Name: Carbendazim CAS No.: 10605-21-7 Content & Formulations: 98%TC, 80%WP, 50%WP, 40%SC, 500G/L SC Appearance: White Crystalline Powder Molecular Formula: C9H9N3O2 Molecular Weight: 191.2 Solubility: 8 mg/l in water(pH 8);acetone 300mg/L; benzene 36mg/L.All at 20°C Density: 1.421g/cm3 Melting Point: 307~312ºC Boiling Point: 409 ºC Flash Point: 11 °C Application: Mode of action Systemic fungicide with protective and curative action. Absorbed through the roots and green tissues, with translocation acropetally. Acts by inhibiting development of the germ tubes, the formation of appressoria, and the growth of mycelia. Uses Control ofSeptoria, Fusarium, Erysiphe and Pseudocercosporella in cereals;Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercosporaand Erysiphe in sugar beet; Uncinula and Botrytis in grapes;Cladosporium and…