Black Garlic Fermentation Machine Introduction We are a company specializing in the production of  commercial black garlic machine, in which we have about 10 year's experience. With good quality and competitive price, our black garlic fermented equipment  have exported to Mexico, Turkey, Fracne , Italy and so on. We adopt anhydrous fermenting technology to ferment black garlic,only in 20days , not 90days. 1. Our black garlic machine has high technology , the whole process of fermentation without any added (including water). 2.It is a  low power consumption black garilc fermentation machine, low cost . 3.The fermented garlic machine /equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost. 4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability. 5. The taste of black garilc, such as single cl…

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