Food grade chicory root inulin powder with discount price  Introduction: Chicory root inulin powder is a mixture of oligo-and polysaccharides built up of fructose units with β(2-1) bonds, mostly ending by a glucose unit. The degree of polymerization of chicory inulin ranges mainly between 2 and 60 with an average of 10. It was obtained from chicory root by water extraction, ion exchange, membrane filtration and spray drying. Specification: CHARACERISTIC STANDARD TESTING METHOD VALUE RESULT SENSORY EVALUATION  APPEARANCE  White powder Take appropriate powder sample, observe the powder appearance and color under favorable natural light, take few into mouth to taste.…

Similar

A Video Interactive Platform For Global Opportunities

Copyrights © 2024 aenliosports.com All Rights.Reserved .