Frozen Egg strip

**Frozen Egg Shreds Product Specifications**   Egg wrappers for egg dumplings, spring roll wrappers, and the egg skins used to make seaweed and egg soup are all common egg skin products. 1. **Appearance**: Slender, uniform filamentous structure with a pale yellow to light golden sheen and a light frosting of ice crystals.   2. **Texture**: Remains soft and non-sticky when frozen; post-thaw texture resembles fresh egg shreds with moderate elasticity.   3. **Color, Aroma & Flavor**: Vibrant color without dullness, pure egg aroma with no off-flavors, customizable seasoning options (original or lightly salted).   4. **Preservation Benefits**: Frozen storage at -18°C extends shelf life to 6-8 months, effectively locking in nutrients and minimizing loss.   5. **Applications**: Ready-to-use convenience for quick preparation in fried rice, noodle soups, salads, sushi rolls, and more.   6. **Production & Features**:      - Crafted from fresh egg liquid, processed into delicate strands…