Fructooligosaccharides FOS is a low-calorie material, a noncariogenic agent that controls cholesterol and the lipid profile of individuals. It is water soluble and highly hygroscopic. Its sweetness is 0.4 to 0.6 times of sucrose and it has also been observed that sweetness is reduced in a FOS with a longer chain. It is also used as an artificial sweetener, which is considered to be noncarcinogenic, and to reduce the blood level of triglycerides, phospholipids, and cholesterol. FOS is assumed to be less stable than other oligosaccharides in low pH and high temperatures, as it is assumed that the β-(2-1) glycosidic bond is partially hydrolyzed in acidic. Fructooligosaccharides FOS Powder nutrition facts,prebiotics Fructooligosaccharides Food Sources,Fos Fructooligosaccharides gut health,Foods with Fructooligosaccharides nutrition enhance.…
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