Frozen squid tubes and tentacles are convenient options for home cooks and professional chefs alike, as they can be stored in the freezer for an extended period and used whenever needed. When cooking frozen squid tubes and tentacles, it's important to thaw them properly before use. This can be done by placing them in the refrigerator overnight or using the defrost function on a microwave. Once thawed, they can be cooked using various methods, such as grilling, frying, sautéing, or boiling. It's essential not to overcook squid, as it can become tough and rubbery. Generally, squid is cooked quickly over high heat to ensure a tender and flavorful result.

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