Hard stainless steel Stock Pots

When cooking soups and stews, choosing the right cooker is crucial. 304 Stainless steel is a popular material for stockpots because of its durability, thermal conductivity and ease of cleaning. Stainless steel is a strong and durable material that can withstand high temperatures without deformation or corrosion. High quality stainless steel soup pot can last for years and don't need to be replaced as frequently as POTS made from other materials. And stainless steel is an excellent conductor of heat, which means that stainless steel stockpots heat up quickly and evenly. Stainless Steel Stock Pot is important when cooking soups and stews, as Stainless Steel Pot ensures that the heat is evenly distributed and that the food is cooked consistently. Stainless steel stockpots are easy to clean and maintain, making them a popular choice for busy kitchens. Model：Model 03 (without aperture) Color：Stainless steel silver Pot body: 201# or 304# Cover: 201 Handle: 201 Barrel bottom: 3m…