The production process of dried cod is quite meticulous. Good dried cod has a light yellow color, firm flesh, no fishy smell, a delicious taste, and is durable for storage. Due to the fact that cod mainly lives in the deep sea and is difficult to catch, coupled with losses during processing, the price of dried cod is relatively high. Dried cod is often used in cooking, such as stewing soup, barbecue, stir frying, etc. It can also be eaten directly and is a traditional delicacy in many places

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