Lactoferrin is a natural protein with multiple physiological activities, involved in regulating immune function, antimicrobial activity, regulating iron absorption, promoting intestinal cell proliferation and differentiation, and other pathological and physiological processes. In recent years, lactoferrin has been widely used in infants, pregnant women, and the elderly, which can reduce the risk of infection in premature infants, the incidence of respiratory and gastrointestinal diseases in infants, improve the anemia status of infants and pregnant women, increase the eradication rate of Helicobacter pylori in children and adults, and improve the immune function of the elderly.Specification of Lactoferrin Name: Lactoferrin Appearance: Pink Powder Specification: 95% Grade: Food Grade Certificate: COA MSDS Shelf Life: 24 Months Service: Customized Service Sample: 10-20g   The Function of Lactoferrin (1) Promote iron absorption: Lactoferrin can combine with iron ions in…

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