Polydextrose is a soluble dietary fiber and prebiotic. Its energy is only 1 kJ/g. It is easily soluble in water. In most systems, polydextrose shows rheological properties similar to sucrose and can replace part of sugar and fat. Improve food texture and taste; refreshing taste; good source of dietary fiber (more than 95%). Polydextrose is a white powder that can be used in health-plus versions products in a wide range of food categories. Polyglucose is one of the most common and cost-effective ingredients in the food industry. It has been successfully used in a wide range of formulations such as nutrition bars, cereals, baked goods, dairy products, beverages, jam products and fillings, chocolate, confectionery and frozen foods. Dietary fiber, prebiotics, water soluble, low in calories 95% White powder Soluble dietary fiber Food grade Function Fresh and balanced palate…
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