Sour Spicy And Flavorful Noodles

Noodle Sauce: 40g of sauce packet, with local superior small leaf sauerkraut, yellow bell pepper, fresh millet chili, add fresh garlic, pickled ginger, small rice vinegar and soybean paste stir fry seasoning on high heat, extract the essence of chicken chicken bone to enhance the freshness of the chicken, slow cooking on low heat for 4 hours to get the flavor.   Dry Noodles: Chen Keming's customized fresh noodles are steamed first and then boiled, with lactic acid bacteria to lock in the freshness, and the roots are soft and Q-bouncy, they are freshly cooked noodles, no need to boil and brew, and can be eaten in 2-3 minutes.   Golden Hot and Sour Ratio, Hot and Sour, Tasty and Flavorful. 1、Selected local superior small leaf sauerkraut 2、Extract the essence of chicken meat and chicken bone to enhance the freshness, 4 hours of slow cooking into the flavor. 3、Sour and appetizing, crispy and refreshing.   Hot and sour soup, real material boiling sauce 1、Excellent small-l…