The fruit has also been an ingredient in traditional Chinese, Korean, Vietnamese, and Japanese medicine, since at least the 3rd century CE.The plant parts are called by the Latin names lycii fructus (fruit), herba lycii (leaves), etc., in modern official pharmacopeias. Since about 2000, goji berry and derived products became common in the West as health foods or alternative medicine remedies extending from exaggerated and unproven claims about their health benefits. Components: Proanthocyanin: 167mg/g Anthocyanin: 11.57mg/g Polysaccharide: 44.4mg/g Betaine: 9.5mg/g
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