Tea Eggs

1. Appearance: The eggshell is covered with intricate cracks, showcasing dark brown patterns and a natural, lustrous sheen.   2. Aroma: A harmonious blend of tea leaves, star anise, cinnamon, and spices emits a subtle sweetness, permeating the egg without any fishy odor.   3. Flavor: Well-balanced savory notes with a gentle sweetness, featuring intertwined tea fragrance and braised spices for layered complexity without greasiness.   4. Texture: Firm yet tender egg white paired with creamy, moist yolk, delivering a smooth mouthfeel without graininess.   5. Ingredients: Fresh eggs simmered with black tea, rock sugar, and ten traditional braising spices over low heat.   6. Serving: Aromatic when hot with distinctive chilled flavors, perfect for breakfast, tea pairings, or on-the-go snacks.  7.Tea - flavored Eggs are based on eggs, incorporating unique marinades such as tea leaves and spices, creating a classic traditional flavor. 8.T…